If you’re a fan of bold flavors, crispy fries, and juicy steak, then Del Taco Carne Asada Fries are something you need to try. This dish takes a simple fast-food classic—French fries—and turns it into a mouthwatering Mexican-American fusion that keeps customers coming back for more.
Imagine this: golden, crispy fries smothered in tender, flame-grilled carne asada, topped with melted cheese, cool sour cream, zesty pico de gallo, and creamy guacamole. It’s a perfect balance of textures and flavors, making every bite an explosion of deliciousness.
In this guide, we’ll take a deep dive into everything you need to know about Del Taco Carne Asada Fries—from ingredients and nutrition to what makes them unique, common issues, and even how to make your own at home. Let’s dig in!
Introduction to Del Taco’s Carne Asada Fries
What Are Carne Asada Fries?
If you’ve never had carne asada fries, you’re in for a treat. This dish originated in California and has become a staple in Mexican-American cuisine, particularly in the Southwest.
At its core, carne asada fries consist of:
Start with a generous portion of crispy, golden French fries as the base.
Then, add juicy, marinated, flame-grilled carne asada for a bold, smoky flavor.
Next, sprinkle melted shredded cheese or creamy nacho cheese sauce for a gooey, rich texture.
Finally, top it off with cool sour cream, fresh guacamole, and zesty pico de gallo to balance the flavors.
Del Taco’s version stays true to this formula but adds its signature flavors, making it one of the most popular items on their menu.
The Popularity of Del Taco’s Version
So, why do Del Taco Carne Asada Fries stand out from other fast-food chains? A few key reasons:
🔸 Fresh Ingredients – Del Taco uses real, fresh-cut ingredients instead of pre-packaged toppings. Their guacamole is made from real avocados, and their cheese is freshly grated.
🔸 Authentic Carne Asada – Unlike some places that use ground beef or pre-cooked steak, Del Taco grills their carne asada fresh, giving it that smoky, charred flavor.
🔸 Affordability – You get restaurant-quality flavors at fast-food prices, making these fries a great value.
Whether you’re a college student looking for a late-night snack or someone craving a satisfying fast-food meal, these fries are a must-try.
A Deep Dive Into Del Taco’s Carne Asada Fries
Ingredients That Make Them Special
Ever wondered what exactly goes into a serving of Del Taco Carne Asada Fries? Here’s a breakdown of the key ingredients that make this dish so delicious:
| Ingredient | Quantity (Per Serving) | Purpose |
|---|---|---|
| French Fries | 1 Large Serving | Crispy base for toppings |
| Carne Asada | 3-4 oz | Savory, flame-grilled beef |
| Shredded Cheese | ¼ cup | Adds gooey, cheesy goodness |
| Guacamole | 2 tbsp | Creamy, fresh avocado flavor |
| Sour Cream | 2 tbsp | A cool, tangy contrast |
| Pico de Gallo | 2 tbsp | Fresh, zesty tomato mix |
| Secret Sauce | 1 tbsp | Signature flavor boost |
Each of these ingredients plays a crucial role in making Del Taco Carne Asada Fries a fan favorite. The crispy fries provide the perfect crunch, the carne asada brings a smoky richness, and the toppings add layers of freshness, creaminess, and spice.
Nutritional Information and Calories
While these fries are incredibly tasty, they’re definitely on the indulgent side. If you’re watching your calorie intake, here’s what you need to know:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 800-900 kcal |
| Total Fat | 45g |
| Saturated Fat | 15g |
| Carbohydrates | 85g |
| Protein | 25g |
| Sodium | 1200mg |
These numbers can vary slightly based on portion sizes and any modifications you make (such as extra cheese or sauce). While they may not be the healthiest choice, they’re a great treat when you want something satisfying and flavorful.
How They Compare to Other Fast-Food Carne Asada Fries
There are a few other fast-food chains that offer carne asada fries, but Del Taco’s version stands out for several reasons. Let’s compare them with some popular competitors:
| Feature | Del Taco | Taco Bell | Filiberto’s |
|---|---|---|---|
| Carne Asada Quality | Flame-grilled & fresh | Pre-cooked | Marinated & juicy |
| Cheese | Shredded cheese blend | Nacho cheese sauce | Mexican-style cheese |
| Fries Texture | Crispy & golden | Thicker, sometimes soggy | Thick-cut & crispy |
| Toppings Variety | Guacamole, pico, sauce | Basic cheese & sour cream | Pico, sour cream, extra toppings |
Overall, Del Taco Carne Asada Fries offer a great balance of freshness, texture, and authentic flavor, making them a top choice for carne asada fries lovers.
The Secret Behind Del Taco’s Carne Asada
What Makes Del Taco’s Carne Asada Unique?
Not all carne asada is created equal. The secret behind Del Taco Carne Asada Fries lies in the quality of the steak. Unlike some fast-food chains that use low-grade meat, Del Taco’s carne asada is:
✔ Marinated in a blend of citrus juices, garlic, and spices
✔ Grilled fresh for a smoky, charred flavor
✔ Tender and juicy, never dry or chewy
This results in a flavorful, well-seasoned meat that perfectly complements the fries and toppings.
Seasoning and Cooking Process
So, what goes into the seasoning that makes Del Taco’s carne asada so flavorful?
- Garlic powder
- Onion powder
- Cumin
- Black pepper
- Paprika
- Lime juice
Once the meat is marinated in these ingredients, it’s grilled over an open flame to give it that perfect char and smoky aroma.
Pro Tip: If you ever want to make carne asada at home, let the meat marinate for at least 2 hours—overnight is even better—to maximize the flavor!
How Fresh Are the Ingredients?
One of the biggest reasons why Del Taco Carne Asada Fries taste so good is their commitment to fresh ingredients. Unlike other fast-food chains that rely on frozen toppings and pre-packaged sauces, Del Taco ensures freshness with:
✅ Hand-scooped guacamole made from real avocados
✅ Freshly grated cheese (not pre-shredded)
✅ Pico de gallo prepared daily with tomatoes, onions, and cilantro
✅ Fries cooked to order for maximum crispiness
This attention to quality makes a big difference in both taste and texture.
Common Problems With Del Taco Carne Asada Fries
As delicious as Del Taco Carne Asada Fries are, they’re not perfect. Like any fast-food item, there can be inconsistencies in quality, preparation, and taste. Below are some of the most common problems people experience and how to fix them.
Soggy Fries: Why It Happens and How to Fix It
One of the biggest complaints about Del Taco Carne Asada Fries is that they can sometimes be soggy instead of crispy. Why does this happen?
🔸 The fries sit too long before serving – If they’re made ahead of time and left sitting under a heat lamp, they lose their crispiness.
🔸 Too much sauce or toppings – If the toppings are added while the fries are still super hot, the steam makes them soggy.
🔸 Thin-cut fries – Thinner fries absorb moisture faster than thicker ones, leading to sogginess.
How to Fix It
✔ Order your fries “extra crispy” – This simple request can make a huge difference. The fries will be cooked longer, making them crunchier.
✔ Ask for toppings on the side – This prevents the fries from soaking up moisture before you eat them.
✔ Eat them immediately – The longer they sit, the softer they get.
Pro Tip: If you’re taking them home, pop them in an air fryer or oven for 3-5 minutes to restore the crispiness!
Inconsistent Portion Sizes: What Customers Say
Another common issue is portion sizes—some customers report getting less carne asada or cheese than they expected. Since fast-food restaurants rely on employees to scoop ingredients, portion sizes can vary from order to order.
How to Fix It
✔ Politely ask for extra toppings – Some locations may charge a little more, but it’s worth it if you want the perfect balance of meat, cheese, and fries.
✔ Check your order before leaving – If something seems off, don’t hesitate to ask for a correction.
Flavor Issues: Too Salty, Bland, or Overcooked?
Because fast-food chains rely on standardized seasoning, sometimes your carne asada fries might taste too salty, too bland, or even overcooked.
How to Fix It
✔ Too salty? Add a squeeze of fresh lime or eat with sour cream to balance the flavors.
✔ Too bland? Request extra Del Inferno or Del Scorcho sauce to kick up the heat.
✔ Overcooked meat? If it’s really bad, don’t hesitate to ask for a fresh serving.
How to Customize Your Del Taco Carne Asada Fries
Want to make your Del Taco Carne Asada Fries even better? Here are some customization hacks to take them to the next level.
Popular Add-Ons and Toppings
You can upgrade your carne asada fries by adding these extras:
🔥 Jalapeños – Adds heat and extra crunch
🧀 Extra cheese – Because more cheese = more deliciousness
🥓 Bacon bits – Smoky, salty, and crispy
🥑 Extra guacamole – For a creamier, richer texture
🌮 Swap the fries for nachos – Turn your order into Carne Asada Nachos
Secret Menu Options You Should Try
Like many fast-food restaurants, Del Taco has a secret menu, and you can use it to customize your fries.
✅ “Loaded Carne Asada Fries Burrito” – Ask them to wrap your fries, meat, cheese, and toppings into a burrito!
✅ “Extra Crunch Fries” – Request them double-fried for maximum crispiness.
✅ “Fiery Carne Asada Fries” – Add Del Inferno sauce, jalapeños, and extra seasoning for a spicy kick.
Insider Tip: Not all locations may honor secret menu requests, but it never hurts to ask!
How to Make Del Taco Carne Asada Fries at Home
Want to enjoy Del Taco Carne Asada Fries without leaving your house? You’re in luck! Here’s how to make them at home with simple ingredients.
Step 1: Gather Your Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Frozen French Fries | 1 bag | The base of the dish |
| Skirt Steak | ½ lb | The main protein |
| Shredded Cheese | ½ cup | Melty goodness |
| Guacamole | ¼ cup | Creamy and fresh |
| Sour Cream | ¼ cup | Adds tanginess |
| Pico de Gallo | ¼ cup | Fresh and zesty topping |
| Del Taco Sauce | 2 tbsp | Optional, for flavor |
Step 2: Make the Carne Asada
1️⃣ Marinate the steak – Combine lime juice, garlic powder, onion powder, cumin, black pepper, and paprika in a bowl. Coat the steak and let it marinate for at least 2 hours (overnight is best).
2️⃣ Grill it to perfection – Cook on a hot grill or pan for 3-5 minutes per side until it’s slightly charred but still juicy. Let it rest before slicing.
Step 3: Cook the Fries
- For extra crispiness, bake or air-fry them instead of deep frying.
- Sprinkle with a little garlic salt for added flavor.
Step 4: Assemble the Dish
1️⃣ Place fries on a large plate.
2️⃣ Sprinkle shredded cheese while the fries are hot so it melts.
3️⃣ Add thinly sliced carne asada on top.
4️⃣ Spoon on guacamole, pico de gallo, and sour cream.
5️⃣ Drizzle with Del Taco sauce or your favorite hot sauce.
Pro Tip: Want to replicate Del Taco’s secret sauce? Mix mayo, ketchup, a little hot sauce, and lime juice for a creamy, tangy drizzle!
Where to Get the Best Carne Asada Fries Beyond Del Taco
If you’re craving carne asada fries but want to explore other options, check out these places:
🏆 Local Mexican Taco Shops – Many family-owned taquerias serve authentic, loaded carne asada fries with fresh ingredients.
🔥 Filiberto’s, Roberto’s, and Other “Berto’s” Chains – These Arizona and California chains are known for huge portions and authentic flavors.
🌮 Homemade Version – As we just covered, making your own fries can be even better than fast food!
Final Thoughts: Are Del Taco Carne Asada Fries Worth It?
So, are Del Taco Carne Asada Fries worth the hype? Absolutely! They’re a delicious, satisfying, and affordable option when you’re craving something cheesy, meaty, and indulgent.
👍 Pros:
✔ Fresh, high-quality ingredients
✔ Affordable and filling
✔ Customizable with toppings and secret menu options
👎 Cons:
❌ Can be inconsistent depending on location
❌ High in calories and sodium
❌ Fries can get soggy if not eaten quickly
Bottom Line: If you’re a fan of carne asada, fries, and all things cheesy, you’ve got to try them at least once!
Conclusion: The Final Verdict on Del Taco Carne Asada Fries
After breaking down Del Taco Carne Asada Fries from every angle—the ingredients, flavors, common issues, secret menu hacks, and even how to make them at home—it’s clear why they have such a devoted fan base.
They’re a bold, flavorful, and satisfying fast-food option that perfectly blends crispy fries with juicy carne asada and creamy toppings. Whether you’re grabbing a quick bite at Del Taco or trying a homemade version, these fries are a must-try for anyone who loves a mix of Mexican and American flavors.
However, like any fast food, they’re best enjoyed in moderation. If you want extra crispiness, better portion sizes, or unique flavors, customizing your order or making them at home can give you the best experience.
So, are Del Taco Carne Asada Fries worth it? Absolutely—but only if you eat them fresh! Next time you’re near a Del Taco, give them a try (and maybe use some of the tips from this guide to make them even better).
Final Tip: If you want to experience them at their absolute best, order them extra crispy, add some jalapeños, and don’t forget the secret sauce!
Now, what do you think—are you craving a plate of Del Taco Carne Asada Fries yet? 😋🍟🔥